As i posted one ladoo recipe this morning, i thought i would do a similar one for day 6of BM by srivalli. This is again done on Kaarthikai.Aval pori is the puffed form of Rice flakes.
Aval Pori 2 cups
Jaggery 1 cup
Water 1/4 cup
Cardamom powder 1 tsp
Coconut scrapping 1 tbsp
Clean the Aval -Pori/Beaten rice flakes.Spread it on a plate.
Add the coconut and cardamom powder to this. Mix well.
Boil the jaggery syrup for hard ball consistency as shown here.
Pour this on the aval-pori and mix well.
Allow it to cool a little.If it cools completely, it will harden and you may not be able to make the balls.
Make into balls and shape well.
The procedure is same as shown here
Check out the other marathoners for their wonderful recipes too:-)
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma,
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,
Labels: aval pori urundai, Blogging Marathon, indian sweet, ladoo variety