Here is another bread which I have baked a couple of
times. This bread never fails you and is very easy to whip up. You add
everything together, knead it, allow it to rise, bake it and you have a lovely
sandwich loaf. This recipe calls for semolina flour, and since it is not available
in Chennai, I decided to use the finest semolina available here. Even with this
substitution the bread baked perfectly.
INGREDIENTS
Recipe source:Harini
Fine
Semolina
|
3
¼ cup(chiroti rava)
|
Instant
Yeast
|
1tsp
|
Sugar
|
1tbsp
|
Salt
|
1
½ tsp
|
Luke
warm water
|
1
½ cup
|
Olive
oil
|
¼
cup
|
PREPARATION
Add the semolina, yeast, sugar, salt, water and oil
to the bowl of the stand mixer. Mix well. Let it rest for 5 minutes
Now attach the dough hook of the mixer and knead the
machine in ONE for 8 minutes
You will have fairly tacky dough
Transfer this to a well-oiled bowl, cover it loosely
to double. Mine took 1 ½ hours.
Take it out and shape it into a loaf and nestle it
into the prepared bread mould
Cover it and let it double again. This took another
1 hour for me
Now preheat the oven to 190C
Apply milk wash on the top
Bake the loaf for 35-40 minutes or till it starts to
brown on the top
Transfer this to a cooling rack and unmould the
bread
Let it cool completely
Slice it and serve it with a dip or make into a
delicious sandwich
This is one of the easiest breads that I have baked
The oven rise is a sight to watch. Bake it to
believe it
