CHOCOLATE-no cook, fuss free chocolates

This particular recipe has been in my bookmarked list since a long time. The pictures on PREMALATHA'S blog lingered on my mind.Today i had all the ingredients that this recipe required and assembled it within few minutes/

INGREDIENTS

THE ORIGINAL RECIPE IS HERE

Drinking chocolate 4 tbsp

Icing sugar 4 tbsp

Cocoa 1 tbsp

Milk powder 2 tbsp( i needed 3 tbsp)

Condensed milk 1/2 cup

PREPARATION

In a bowl mix the drinking chocolate and icing sugar . Add the cocoa powder and milk powder and mix well

Now add the condensed milk and mix thoroughly. The mixture should be very thick and you should be able to roll. If it is not thick enough add more of milk powder.

Roll into shapes and sizes that you prefer.

Chill in the refrigerator for 20- 30 minutes before slurping it down your throat:-)

Wondering as to why there are various sizes?????well!!!Could not resist my self from gobbling a few , It was difficult to have all the dough in front of me and just keep rolling:-)So decided to roll as fast as possible and kept it away from my sight so that i could save some for my chocoholic daughter...LOL:-)

Thank you Premalatha!!!

Hey! Now that you have read the recipe, had a feast for your eyes, time for you to ....SPOT THE DIFFERENCE...ALL THAT ARE BrOwN ARE NOT CHocOLaTes..hehe