We get to eat Vilampazha pachadi only during the Sri
krishna Jayanthi celebration and Vinayaka Chaturthi. This sweet pachadi is very
easy to make but the trick lies in selecting the ripe fruit to make this
pachadi. The fruit should give a nice flavour and when dropped, on the floor
(Not from a height), it should not roll instead should just sit and you can
break the fruit by tapping it hard with another fruit or a hard surface
INGREDIENTS
Pulp
of one wood apple
|
1
cup
|
Jaggery
|
1/2
cup
|
Cardamom
powder
|
1/4
tsp
|
PREPARATION
Break the hard cover of the wood apple.
Scoop out the pulp with the seeds
Mash it well with a fork
Remove fibres if any
Add jaggery, mix and mash well and serve
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