Vilampazha Pachadi / Woodapple sweet pachadi

We get to eat Vilampazha pachadi only during the Sri krishna Jayanthi celebration and Vinayaka Chaturthi. This sweet pachadi is very easy to make but the trick lies in selecting the ripe fruit to make this pachadi. The fruit should give a nice flavour and when dropped, on the floor (Not from a height), it should not roll instead should just sit and you can break the fruit by tapping it hard with another fruit or a hard surface
Pulp of one wood apple
1 cup
1/2 cup
Cardamom powder
1/4 tsp
Break the hard cover of the wood apple.
Scoop out the pulp with the seeds
Mash it well with a fork
Remove fibres if any

Add jaggery, mix and mash well and serve

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