INGREDIENTS
Sago
|
1
cup
|
Water
|
7
cups
|
Musk
Melon
|
4
cups
|
Milkmaid
|
1/4
cup
|
PREPARATION
Wash the sago well till the water runs clear
Now cook the sago in water till it becomes
transparent but not mushy
Drain out all the water and rinse in cool water
Now take out the skin and seeds from the musk melon
Grind the pulp into a smooth paste. Add the
condensed milk and mix well
Now add the cooked sago to this and mix well
Serve in the serving bowl, top it with some musk
melon cubes, cool it in the refrigerator for a while and serve
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