Mango Chilli Sauce

 Another Mango recipe is this sauce which has a different combination, makes it a perfect spread for a toasted bread and can be used as a dressing for a salad or salsa.I had bookmarked this recipe from Whisk Affair and this recipe is a keeper
Olive Oil
Chopped Onion
1/2 cup
2 cloves
Bay leaf
Red chilli
Mango Puree
2 cups
2 tbsp
To taste
Lemon Juice
2 tbsp
2 cups
Corn flour
1 tbsp
Red chilli flakes

Heat oil in a pan
Add onion and garlic and saute till it becomes transaparent
Now add bay leaf, red chilli, mango puree and cook for 3 minutes on low flame
Now add sugar, salt, lemon juice and continue to cook for few more minutes in low flame
Remove from fire and let it cool completely
Discard the bay leaf
Blend this sauce in a blender into a smooth sauce
Mix cornflour in water
Add the sauce to a pan, and add the cornflour water and cook for 3-4 minutes

Transfer the sauce to a container and store in refrigerator

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

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