INGREDIENTS
Olive
Oil
|
2tbsp
|
Chopped
Onion
|
1/2
cup
|
Garlic
|
2
cloves
|
Bay
leaf
|
2
|
Red
chilli
|
2
|
Mango
Puree
|
2
cups
|
Sugar
|
2
tbsp
|
Salt
|
To
taste
|
Lemon
Juice
|
2
tbsp
|
Water
|
2
cups
|
Corn
flour
|
1
tbsp
|
Red
chilli flakes
|
1tsp
|
PREPARATION
Heat oil in a pan
Add onion and garlic and saute till it becomes
transaparent
Now add bay leaf, red chilli, mango puree and cook
for 3 minutes on low flame
Now add sugar, salt, lemon juice and continue to
cook for few more minutes in low flame
Remove from fire and let it cool completely
Discard the bay leaf
Blend this sauce in a blender into a smooth sauce
Mix cornflour in water
Add the sauce to a pan, and add the cornflour water
and cook for 3-4 minutes
Transfer the sauce to a container and store in
refrigerator
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