Mambazha Pulissery


Another recipe with mango and which tastes much like our mambazha mor kuzhambu is this Kerala special. With the mango flavour not very overwhelming though, it is just perfect with hot rice and potato curry.

Recipe source: Sharmis Passion
INGREDIENTS
Mango cubes
1 cup
Curd
1 cup
Grind into paste
Fresh coconut
1/2 cup
Green chillies
2
Ginger
1/2” piece
Cuminseeds
2 tsp
FOR SEASONING
Coconut oil
2 tsp
Mustard
1/2 tsp
Cumin seeds
1/2 tsp
Asafoetida
1/4 tsp
Red chilly
1
Curry leaves
Few


PREPARATION
Grind together all the ingredients, listed under “grind to paste”, into a smooth paste without adding much water
Peel the skin of the mango and cut it into cubes
Take a pan, add ¼ cup of water, add mangoes and salt  and cook for 5 minutes on low flame till they become a little soft but not mushy
Now add the coconut paste and cook for few minutes
Now slowly add the whisked curd and continue to stir else it may curdle.
Switch off the fire
Take coconut oil in a pan. Heat it on low flame and add all the ingredients in the given order of the seasoning.

Once it starts spluttering, add this to the prepared pulissery and serve




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