Kiwi Dessert sauce

 The first time I tasted the dessert sauce was, when  it was served with fresh salads. The fruit sauces like the strawberry sauce, pomegranate molasses and kiwi sauce are perfect accompaniments with salads  and goes well with desserts as toppings too. They add the taste, flavour and colour to the salads. Try these at home and you will love it
Kiwi puree(3 fruits)
1 cup
3/4 cup
Remove the skin of the fruit. Puree it and keep aside
Boil sugar and water together for 3 minutes. Make sure that the sugar is fully dissolved.
Let it cool completely
Add the fruit puree and mix well

Serve with salads and desserts

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