Veenas Vegnation: Java Plum Lemonade

Today marks the beginning of another mega marathon. We were given an option to choose either 4 categories or themes or just 1 category and cook and blog 26 recipes under that theme. I know it sounds crazy but we are always up to new challenges and this time is no different. After a lot of thinking and repeated changes in the menu, I finally decided that I would blog recipes where the star ingredient will be a FRUIT. Now, don’t decide that it will be 26 juices or milkshakes. It will be a good combination of many recipes. So come back tomorrow to check what I have in store for you

Java plum is known as nagapazham in Tamizh. I remember buying them from a fruit vendor outside my school, few of the ripe ones in a crunched paper with salt sprinkled on it. It would be so yummy after those boring classes in school, and when we had finished eating the fruit, the next thing I remember is to check whose tongue has turned more pink J. Ah, I miss those days. Never bothered if those fruits were washed or was it healthy. All that mattered was my tongue turning pink. And when I saw Priya blog about this lemonade, I knew I would try it and it was delicious. So here is the simple recipe for beautifully coloured lemonade

INGREDIENTS

Preparation time : 10 minutes

Serves.2