INGREDIENTS
Fresh
figs
|
12
|
Raisins
|
1/2
cup
|
Brown
sugar
|
1/2
cup
|
Onion
|
1
|
Apple
cider vinegar
|
1/4
cup
|
Cinnamon
powder
|
1/4
tsp
|
Ginger
powder
|
1/4
tsp
|
Chilli
powder
|
1/2
tsp
|
Ghee
|
1tsp
|
PREPARATION
Cut the onion finely
Take a 2 lt pressure pan
Put the ghee and make sure it is spread well
Next arrange the cut onions on it
Next add the cut fresh cut figs
Next layer the raisins and last add all the dry
powders
Close with lid and put weight on and cook for 3
whistles
Let the pressure settle
Open it and mix well. If there is lot of liquid in
the chutney, cook it in open for few minutes
Serve with roti or bread.
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