Instant Rava Appe

 There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock and you want to make the appam or kuzhi paniyaaram for the breakfast then this instant rava appe is the best choice.
Recipe Source:One hot stove
1 ½ cups
1 cup
Gram dal
1(Cut finely)
Green chillies
2(Cut finely)
A pinch
2 tbsp
To taste
For making the appe

Soak the gram dal in water for 1 hr
Mix rava and curd together. Add enough water to make it in a thick pouring consistency batter. Close it with a lid and keep it aside for 1 hr
Now add the cut onion , green chillies, coriander, asafoetida and salt to this batter. Mix well
Heat the Kuzhipaniyaram pan, pour 2tsp of oil into each depression 
When the oil heats up sufficiently, pour spoonful of the prepared batter into each kuzhi, close it with the lid.
 Cook in low flame for 1 minute
Now flip each paniyaram on the other side and let it cook till it gets a golden brown colour

Serve warm with a chutney of your choice
Linking this to Kids delight-Breakfast event, hosted by Nisha and started by Srivalli
Also linking this to Breakfast event hosted ny Srivalli
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66

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