Veenas Vegnation: Instant Rava Appe

There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock and you want to make the appam or kuzhi paniyaaram for the breakfast then this instant rava appe is the best choice.

INGREDIENTS

Recipe Source:One hot stove

Rava	1 ½ cups
Curd	1 cup
Gram dal	2tbsp
Onion	1(Cut finely)
Green chillies	2(Cut finely)
Asafoetida	A pinch
Coriander	2 tbsp
Salt	To taste
Oil	For making the appe

PREPARATION

Soak the gram dal in water for 1 hr

Mix rava and curd together. Add enough water to make it in a thick pouring consistency batter. Close it with a lid and keep it aside for 1 hr

Now add the cut onion , green chillies, coriander, asafoetida and salt to this batter. Mix well

Heat the Kuzhipaniyaram pan, pour 2tsp of oil into each depression

When the oil heats up sufficiently, pour spoonful of the prepared batter into each kuzhi, close it with the lid.

Cook in low flame for 1 minute

Now flip each paniyaram on the other side and let it cook till it gets a golden brown colour

Serve warm with a chutney of your choice

Linking this to Kids delight-Breakfast event, hosted by Nisha and started by Srivalli

Also linking this to Breakfast event hosted ny Srivalli

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66