Chaas Ka Masala

 Most of the days , the weather in Chennai is hot. Since we have a very humid climate , generally we like to drink lot of buttermilk. It does help during the very hot seson to keep the body temperature down. We like to have as plain curds, Sweet lassi, Cucumber lassi, Peach lassi and also salt lassi and our traditional Neer Moru.When making salt lassi I add this chaas Masala , the recipe of which I use for Maayeka.. The taste and the flavour on adding this masala takes the buttermilk to a whole new level. Do try this.Thank you Anjana for the lovely recipe
Recipe Source: Maayeka
Cumin seeds
Coriander seeds
2 1/2tbsp
1/2 tsp
White pepper powder
Kala Namak
Ginger powder
1 ½ tsp
Dry Mint
1 ½ tbsp
Amchur powder
1 ½ tbsp
Dry roast pepper corn, coriander seeds and cumin seeds in a pan in low heat till a good flavour emanates
Let it cool completely
Transfer this to a mixture jar and grind it into a smooth powder
Now add the other ingredients and grind everything to a smooth powder.
Store it in an airtight container
To make masala chaas, add 1 tbsp of this powder to a glass of buttermilk. Add more salt if necessary.

Mix well and serve

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