We liked all kind of sandwiched like open sandwich,
stuffed with aloo curry and with fresh vegetables too. This particular sandwich
is ultimate in terms of taste and flavour. If you have the masala powder ready
getting the chutney ready and making the sandwich is breeze
INGREDIENTS
Recipe source:Show me the curry
FOR THE SANDWICH MASALA
Cumin
seeds
|
2tbsps
|
Cloves
|
1/2tsp
|
Cinnamon
|
1/2”
piece
|
Peppercorns
|
1tsp
|
Black
Salt
|
1tsp
|
Amchur
powder
|
1/2
tsp
|
PREPARATION
Dry roast all the ingredients till good flavour is
emanated. Cool it completely. Grind it into a smooth powder and store it in
airtight box for further use
GREEN CHUTNEY
Mint
Leaves
|
1
cup
|
Coriander
|
1
cup
|
Green
chillies
|
3
|
Ginger
|
1/2”
piece
|
Black
Salt
|
1/4
tsp
|
Chaat
masala
|
1/2
tsp
|
Lemon
Juice
|
1
tsp
|
PREPARATION
Grind all the ingredients into a smooth paste with
just enough water. Keep it refrigerated till further use
FOR THE SANDWICH
Sandwich bread
|
12 slices
|
Butter
|
4tbsp
|
Cucumber
|
2 (sliced)
|
Onion
|
1(Cut into thin rings)
|
Capsicum
|
1(cut into rings)
|
Tomato
|
2(sliced)
|
PREPARATION
Heat the grill pan
Apply butter to one side of the bread and on the
other side apply the green chutney
Place the butter side on the grill pan
Now arrange all the vegetables in layers and
sprinkle the masala powder on each layer
Finally apply green chutney to another slice,
spread butter to the other side of this bread slice
Now place this bread, chutney side on the layered
vegetables
Cook till the bottom begins to brown, pressing
evenly.
Carefully flip over and grill the other side too.
Cut into two and serve warm with the green chutney
A plate of this sandwich with a glass of chai is
what I am having right now.
