Veenas Vegnation: Roasted beet and carrot salad

For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet plum sauce to enhance the sweet and tangy taste with the flavour of the plum

INGREDIENTS

Beet	1 small
Carrots	2
Olive oil	1tbsp
Salt	1/2 tsp
Pepper powder	1tsp
Sweet plum sauce	As required

PREPARATION

Cut both the beets and carrots into small cubes

Preheat the oven to 220C

Mix the cut vegetables, olive oil , salt and pepper powder in a container till the oi coats the vegetables well

Now transfer this to a baking tray which is lined with a baking sheet, and make sure there are in a single layer

Bake for 25-30 minutes

Let it cool

Layer a lettuce leaf on a serving plate

Transfer the roasted veggies on to it.

Drizzle with the plum sauce and serve

NOTE: you can drizzle the sauce of your choice

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
Linking this to Kids Delightb -Soups and salads by Archana and Started By srivalli