Roasted beet and carrot salad

 For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet plum sauce  to enhance the sweet and tangy taste with the flavour of the plum
1 small
Olive oil
1/2 tsp
Pepper powder
Sweet plum sauce
As required
Cut both the beets and carrots into small cubes
Preheat the oven to 220C
Mix the cut vegetables, olive oil , salt and pepper powder in a container till the oi coats the vegetables well
Now transfer this to a baking tray which is lined with a baking sheet, and make sure there are in a single layer
Bake for 25-30 minutes
Let it cool
Layer a lettuce leaf on a serving plate
Transfer the roasted veggies on to it.
Drizzle with the plum sauce and serve

NOTE: you can drizzle the sauce of your choice

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
Linking this to Kids Delightb -Soups and salads by Archana and Started By srivalli

Labels: , , , ,