INGREDIENTS
Recipe source: The Chef and Her Kitchen
|
All
purpose flour
|
1
½ cup
|
|
Banana
|
1
|
|
Sour
curd
|
4
tbsp
|
|
Sugar
|
3
tbsp
|
|
Coking
soda
|
a
pinch
|
|
Oil
|
2
tsp
|
|
Salt
|
To
taste
|
|
Flour
|
For
dusting
|
|
Oil
|
For
deep frying
|
PREPARATION
Peel and cut the banana into small pieces. Grind it
along with the sugar into a fine paste.
Take 1 ¼ cup of flour in a bowl. Add salt and
cooking soda to this and mix well.
Add curd and mix well
Now add the banana puree and slowly mix it. Ad the ¼
cup flour and mix well. Do not add water, if needed add more flour
Add oil and knead it well so that it becomes
pliable.
Cover it loosely and let it rest for 3-4 hours
Deep oil in a deep pan
Pinch small lemon sized balls from this dough
Roll each into a thick poori
Deep fry in hot oil and when it starts to brown,
flip on the other side and let it fry well to
Remove with a slotted spoon and drain it on an absorbent
paper.
Serve warm with coconut chutney
