Mango Bread #BreadBakers

This month Mireille is the host for Bread bakers and she suggested we go with the theme of Stone fruits.Now that the market if filled with luscious mangoes, I thought , this was the best time to use the king of fruits in a bread.I love sweet bread and I love mangoes, so here is the recipe for the delicious mango bread .
Recipe source: King Arthur Flour
All purpose flour
3 cups
Vital wheat gluten
1 ½ tbsp
1 1/ 2tsp
Mango puree
 1 ¼ tsp
Instant yeast
1 ½ tsp
Cinnamon powder
1 tsp
2 tbsp

In the bowl of the stand mixer, transfer all the ingredients
Run the mixer on MINIMUM speed till everything comes together
Now increase the speed to SPEED 1, for 7 minutes and you will have a soft pliable dough
Transfer this to a well greased bowl, cover it and let it rise for 1 hour or till it doubles
Now take out the dough, punch it to remover the air, roll it into a loaf and transfer it to a greased 8” loaf tin.
Cover it loosely and let it rise again in the loaf tin.
Preheat the oven to 200 C
Bake the loaf for 30-35 minutes or till the bread is done
Tranfer this to a wire rack and let it cool completely before you slice the bread

Serve with butter and jam, I served the bread with some delicious caramel!!
 #BreadBakers - Stone Fruit

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to

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