Godumai Rava Payasam

This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour is enhanced by using coconut milk.
Godumai rava
1/2 cup
1/2 cup
Thick coconut milk
1/2 cup
Thin coconut milk
1/4 cup
Cardamom powder
1/4 tsp
2 ΒΌ cup or more

Heat the ghee in a pan, add cashews and raisins and saute till the cashew turn golden brown. Take out the cashew and raisins and keep aside.
Now add the rava to the remaining ghee and saute on low flame till a good flavour comes out
Now add water to it and cook on medium flame till it is well cooked. Add more water if necessary.
When all the moisture is absorbed and the rava is cooked completely, add the jaggery and continue to cook in low flame. Mix well
First the jaggery will dilute the consistency of the payasam , but on continuous cooking, it will start to thicken. Now switch off the fire.
Let it cool a little.
Now add the thin coconut milk, mix well. Now add the thick coconut milk and cardamom powder. Mix well
Pour the fried cashew and raisins on this

Transfer this to the serving bowl and serve

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