Creamy Corn Soup



 I like the creamy texture of the corn soup but when the ones you get in most restaurants mostly use corn starch as a thickner which is not as tasty as this soup. You can add few vegetables like carrot and beans to this to make it more appealing for your kids
INGREDIENTS
Sweet corn
1
Butter
1 tbsp
Garlic paste
1/ tsp
Milk
1 cup
Salt
To taste
Pepper powder
To taste
 
PREPARATION
Steam the corn either in cooker or microwave. When completely cool, remove the kernels. Keep 2 tbsp of the kernels aside and grind the rest with the milk into a smooth paste
Heat butter in a pan, add the garlic paste and saute well
Now add the ground paste and cook on low flame for few minutes
Add the necessary salt and pepper powder.

Just before serving add the reserved corn kernels and serve warm!!
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