I can skip the regular rice for lunch and have lot
of salads. The fresh crisp tomatoes, creamy avocado, with the dash of fresh
ground pepper and olive oil was so inviting that even before the meal could
start the salad disappeared. Well, It was just not me who ate J
INGREDIENTS
|
Avocado
|
1
|
|
Onion
|
1
|
|
Tomato
|
1
|
|
Cucumber
|
1
|
|
Olive
oil
|
1tbsp
|
|
Pepper
powder
|
1tsp
|
|
Lemon
juice
|
2
tsp
|
|
Salt
|
To
taste
|
PREPARATION
Cut all the vegetables preferably the same size
Mix with other ingredients
Serve
