Cinnamon Raisin bread


For the day 2 of shaped yeasted breads, it is a simple roll but with a very delicious filling. These rolls can be filled with a savoury filling too.

INGREDIENTS
FOR THE BREAD
All purpose flour
2 cups
Instant Yeast
1tsp
Sugar
1tsp
Salt
1/2tsp
Water
Nearly 1 cup

FOR THE FILLING
Butter
2 tbsp
Cinnamon powder
1 1/ 2tsp
Brown sugar
3-4 tbsp
Raisins
1/3 cup

PREPARATION
FOR THE FILLING
Mix everything in a bowl and keep aside

FOR THE BREAD
In the bowl of the stand mixer add the flour, salt, sugar and yeast. Mix everything well
Now add the water and oil and start kneading in MINIMUM for 1 minute.
When the hook has gathered all the dough turn the speed to ONE and let it knead the dough for 7 minutes
Take out the soft pliable dough and transfer it to a well-greased bowl
Cover it and let it rest in a cool place for 1 hr for it to double
Now roll it into a rectangular ½ 2” thickness

Keep the filling along one edge as shown

Make cuts along one side as shown for about 3 inches length

Start rolling as shown


Now twist each strip and place it on the rolled bread.

Now shape it into circular bread. Transfer it to a prepared tray and cover it loosely


Now let it rise for about 30 minutes
Preheat the oven to 22C
Brush the bread with milk or egg wash
Bake the bread for about 25-30 minutes or till it starts to brown lightly
Once baked, transfer it to a wire rack.

Serve warm with Nutella!!


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62
Linking these Delicious breads to Kids Delight-Brunch Ideas, an Event started By Valli and Hosted by Priya of I camp In My Kitchen

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