Zucchini Thair Pachadi

 And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet Z, Zuchinni was the obvious choice and as a friend pointed out to me, Zucchini is not an Indian vegetable, then how would it feature in a tamil cuisine??Well zucchinii isn’t but thair pachadi is!!Right?And I could always translate the name using google which says it is Seemai Soraikai. So here is another adapted recipe to suit the A-z challenege. Thank you Valli for making all this possible. It was fun blogging and chatting with our Bm group J
12 tsp
Chilli powder
 ½ tsp
1/4 tsp
To taste


Remove the skin of zuchinni.
Grate it finely
Heat 1 tsp oil in a pan and saute this grated vegetable till the raw smell goes off
Switch off the fire
Mix in 1 tsp of chilli powder and the necessary salt and asafoetida.
Now mix the yogurt and mix well.
Heat oil in a small pan, add mustard seeds. Once it starts spluttering, pour this into the prepared thair pachadi

Serve cold

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

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