Xtra Crispy Millet Adai

Having blogged about recipes alphabetically for the A to Z challenge with ease till now, today for the alphabet X , it is difficult to find recipes which starts with the alphabet X and to find recipes in tamil cuisine is next to impossible. So it was agreed upon that we could add an adjective or suffix with an alphabet X . So here it the adapted recipe for the same
Little Millet / Saamai
1/2 cup
Banyard Millet/Kuduraivali
1/ cup
Urad dal
1/2 cup
Tuvar Dal
1/2 cup
Red chillies
To taste
1/4 cup
Soak both the millets and dal’s  together for 3-4hours
Grind rice, dhal and chillies to a paste in a mixer. Add salt and grind again.
Let the batter not be very smooth. A little coarseness adds to the texture.
The batter should not be runny too
Pour a ladleful of the batter on the tava and spread it using a circular motion, to make a thin dosai, keeping it in very low flame
Drizzle a little oil on the sides and cook.
When the lower side turns a little brown. turn over and cook on the other side

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