Having blogged about recipes alphabetically for the
A to Z challenge with ease till now, today for the alphabet X , it is difficult
to find recipes which starts with the alphabet X and to find recipes in tamil
cuisine is next to impossible. So it was agreed upon that we could add an adjective
or suffix with an alphabet X . So here it the adapted recipe for the same
INGREDIENTS
Little
Millet / Saamai
|
1/2
cup
|
Banyard
Millet/Kuduraivali
|
1/
cup
|
Urad
dal
|
1/2
cup
|
Tuvar
Dal
|
1/2
cup
|
Red
chillies
|
4
|
Salt
|
To
taste
|
Asafoetida
|
1/4
cup
|
PREPARATION
Soak both the millets and dal’s together for 3-4hoursGrind rice, dhal and chillies to a paste in a mixer. Add salt and grind again.
Let the batter not be very smooth. A little coarseness adds to the texture.
The batter should not be runny too
Pour a ladleful of the batter on the tava and spread it using a circular motion, to make a thin dosai, keeping it in very low flame
Drizzle a little oil on the sides and cook.
When the lower side turns a little brown. turn over and cook on the other side
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