INGREDIENTS
Urad
dal
|
1/4
cup
|
Bengal
gram dal
|
1/4
cup
|
Walnut
|
2
tbsp
|
White
sesame seeds
|
3
tbsp
|
Red
chillies
|
1/4
cup
|
Dhaniya
|
2
tbsp
|
Asafoetida
|
1/2
tsp
|
Oil
|
1
tsp
|
Salt
|
To taste
|
PREPARATION
Dry roast the both the dals together till they turn
brown. Transfer this to a plate.
Dry roast the walnuts.
Dry roast the sesame till it start to splutter
Heat oil and roast the red chillies
Let everything cool completely
Now transfer all this to a mixer, add salt and grind
it to a fine powder.
Store it in air tight container
