Walnut Dosai Milagai Podi

 I was struggling to find a tamil recipe which starts with the alphabet W, when Priya helped me by suggesting this. I liked this variation of molaga podi with the nutty taste.
INGREDIENTS
Urad dal
1/4 cup
Bengal gram dal
1/4 cup
Walnut
2 tbsp
White sesame seeds
3 tbsp
Red chillies
1/4 cup
Dhaniya
2 tbsp
Asafoetida
1/2 tsp
Oil
1 tsp
Salt
 To taste

PREPARATION
Dry roast the both the dals together till they turn brown. Transfer this to a plate.
Dry roast the walnuts.
Dry roast the sesame till it start to splutter
Heat oil and roast the red chillies
Let everything cool completely
Now transfer all this to a mixer, add salt and grind it to a fine powder.

Store it in air tight container
 



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