When you think of Paalkoa or Tharattipaal the first thing that comes to my mind is Aavin’s Paalkoa. I am sure most of the people from Tamilnadu will agree with this. This sweet is indeed addictive. You just will not say enough to it. So here is the preparation from scratch at home and I must say that the taste is almost like the one which is sold across Aavin counters.
Recipe Source:I camp in my Kitchen
Full cream milk
5 cups
1 cup

Transfer the milk to a thick bottom pan. Heat it on low flame.
After half an hour it will thicken a little. Keep stirring.
After an hour, it has thickened further. Scrape the sides of the pan and let it continue to boil. Keep stirring regularly , else it might burn at the bottom
After 90 minutes, we see that it has reduced considerably and now you can add the sugar and mix well. Continue to cook and keep stirring
After another 15 minutes, all the moisture has been absorbed and it has got the perfect texture.
Switch off the fire and let it cool completely

Now enjoy eating a bite, and I am sure you cannot resist taking another spoonful!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

Labels: , , , , , ,