Semiya Kesari

Semiya kesari or vermicelli kesari is a sweetdish prepared on some festivals. It does not use as much ghee as rava kesari and can be prepared in a jiffy.
INGREDIENTS
Semiya
1cup
Suagr
3/4 cup
Water
1 ½ cups
Cardamom powder
1/2 tsp
Ghee
1 tbsp
Cashew
Few

PREPARATIONS
Roast the semiya in 1 tbsp of ghee till it starts to brown
Now add water and let it boil till the semiya cooks completely.
Once all the water is absorbed, add sugar and mix well
Cook in low flame. First it will start to loosen up and become liquid, then on continuous cooking all the water is absorbed. Switch off the fire and let it cool
Now heat Ghee in a pan and fry the cashew and put this on the prepared kesari.




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