Pudina Podi



Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar  preparations can be done with coriander too.
INGREDIENTS
Mint/Pudina
1 bunch
Urad dal
2 tbsp
Bengal gram dal
2tbsp
Red chillies
5
Oil
2 tsp
Asfoetida
1/4tsp
Salt
To taste
Tamarind
Small marble size

PREPARATION
Pick only the leaves from the bunch of the mint.Dry it well. Shadow dry it. Keep aside
Now heat oil in a pan and roast the dals, chillies till the dal turns a little brown. Let it cool completely

Now transfer this to a mixer/Grinder, add the tamarind, asafoetida and salt. Coarsely grind the ingredients. Now add the mint leaves and run the mixer in pulses. Mix well and serve with Curd rice.



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