Godumai Rava Sakkarai Pongal

 A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat.
Godumai rava
1 cups
Green gram dal
1/4 cup
3 cups
1 cup
a pinch
few strands
3-4 tbsp

Cook the godumai rava and green gram dal in 3 cups of water in a pressure cook. Let it cool and mash it lightly. Keep it aside
Add 1tbsp of water to the jiggery in a pan and cook it on high flame. Let it boil till the syrup reaches hard ball consistency
Now add the cooked rava dal mixture, mix well and continue to cook in low flame for 3-4 minutes
Add saffron and cardamom powder, mix well. Switch off the fire when everything comes together
Now heat the ghee in a pan, and add cashew, when till starts to brown pour this on the prepared Pongal

Mix well and serve warm
Day 7

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