Today it is another authentic dish from chettinad
cuisine. Vellai appam is a very healthy and tasty dish which can be had both
for breakfast or dinner. Paniyaram tastes heavenly when paired with chutney and
Milagai podi .
INGREDIENTS
Raw
rice
|
1cup
|
Par
boiled rice
|
1
cup
|
Fenugreek
seeds
|
1/4
tsp
|
Black
gram dal
|
1/2
cup
|
Green
chillies
|
5
|
Coriander
|
3
tbsp
|
Salt
|
To taste
|
Oil
|
for
shallow frying
|
PREPARARTION
· Soak both types of rice and fenugreek for 3-4 hours
· Soak urad dal separately
for 3 hrs
· Grind each one
separately into a soft batter, mix together evenly, mix in the salt and allow
it to ferment for 10-12 hours or overnight
· Heat Kuzhipaniyaram
pan, pour oil into each depression
· When the oil heats
up sufficiently hot, pour spoonful of the prepared batter into each kuzhi or depression, close it
with the lid or a plate. Cook in low flame for 1 minute
· Now flip each
paniyaram on the other side and let it cook till it gets a golden brown colour
· Serve warm with a
chutney of your choice and idli milagai podi
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63