HI
For the third day of lemon recipes it is another
pickle variety. This can be consumed immediately. Can be refrigerated for 10
days only.
INGREDIENTS
|
Lemon
|
6
|
|
Salt
|
1
½ tsp
|
|
Chilli
powder
|
2tsp
|
|
Oil
|
1tbsp
|
|
Mustard
|
1tsp
|
|
Asafoetida
|
1/2-3/4tsp
|
|
Fenugreek
Powder
|
1/4Tsp
|
|
Hot
water
|
1/4cup
|
PREPARATION
Boil the whole lemons in water for about 5 minutes.
Here the skin starts to soften
Heat oil in a pan and when sufficiently hot add the
mustard seeds
When the mustard starts to splutter add asafoetida
and saute for a few seconds
Now add the whole lemon and saute
Add chilli powder and salt and continue to cook for
4-5 minutes
Now add the fenugreek powder and mix well
Add boiling hot water, mix well and cook for 1
minute
Switch off the fire
After it cools down
completely bottle it in air tight bottles and refrigerate