Whole Lemon Pickle


HI
For the third day of lemon recipes it is another pickle variety. This can be consumed immediately. Can be refrigerated for 10 days only.
INGREDIENTS
Lemon
6
Salt
1 ½ tsp
Chilli powder
2tsp
Oil
1tbsp
Mustard
1tsp
Asafoetida
1/2-3/4tsp
Fenugreek Powder
1/4Tsp
Hot water
1/4cup

PREPARATION
Boil the whole lemons in water for about 5 minutes. Here the skin starts to soften
Heat oil in a pan and when sufficiently hot add the mustard seeds
When the mustard starts to splutter add asafoetida and saute for a few seconds
Now add the whole lemon and saute
Add chilli powder and salt and continue to cook for 4-5 minutes
Now add the fenugreek powder and mix well
Add boiling hot water, mix well and cook for 1 minute
Switch off the fire
After it cools down completely bottle it in air tight bottles and refrigerate

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