Today it is a simple lunch menu of Peas mint pulav
with raita and curd rice. The added mint gives lovely flavour to this rice.
INGREDIENTS
Basmati
rice
|
1cup
|
Fresh
peas
|
1/2
cup
|
Mint
|
1/2
cup
|
Shallots
|
10
|
Green
chillies
|
2
|
Cardamom
|
2
|
Bayleaf
|
2
|
Cumin
seeds
|
1tsp
|
Garam
masala
|
1tsp
|
Water
|
2
cups
|
Ghee
|
1tbsp
|
Salt
|
To Taste
|
PREPARATION
Remove the outer skin of the shallots
Wash and cut pick the leaves of the mint
Heat ghee in a pressure pan, add bayleaf, cumin
seeds, cardamom and saute for a minute
Now add the peas and mint leaves
Add the washed rice, water, garam masla, lemon
juice, salt.
Mix well. Close the lid of the cooker , put the
weight on, and cook on medium flame up to 2 whistles
Switch off the fire and let it cool completely
Fluff it up with a fork and serve warm with raita
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61
