Carrot Potato Fry




For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable  to feature in that is carrot.Carrots are used in many dishes like Carrot Muthia, Carrot Paal Payasam, Carrot Halwa, Carrot Soup, Carrot Salad, Carrot Kheer and Carrot Pakora. Here is another recipe to add to the carrot category
INGREDIENTS
Carrot
4
Potatoes
2
Turmeric Powder
1/4tsp
Chilli powder
1 tsp
Asafoetida
1/4tsp
Mustard seeds
1tsp
Black gram dal
1tsp
Salt
To taste
Oil
1tbsp

PREPARATION
Peel the skin of the carrots and Potatoes. Cut them uniformly into small cubes.
Steam it without water upto 2 whistles in cooker or cook it in microwave in a micro safe dish, closed for 5 minutes in Micro high mode. Let it cool completely
Now, heat oil in a pan, add mustard seeds. Once it crackles add the black gram dal and asafoetida and saute on a low flame. Once it starts to brown, add the cooked vegetable and turmeric powder, mix well.

Cook on low flame for 5 minutes



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61 

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