For this month of shhh cooking secrectly challenge,
Mayuri is my pair and she challenged me to come up with a dish which features
both pineapple and yogurt and what better way can it be other than this
delicious salad.
INGREDIENTS
Pineapple(cut
finely)
|
1/4
cup
|
Cucumber(cut
finely)
|
1/4
cup
|
Yogurt
|
1cup
|
Salt
|
To
taste
|
PREPARATION
Mix pineapple, cucumber and salt in the mixing bowl.
Chill it in the refrigerator till it is ready to be served.
Mix the yogurt just before being served. Mix well
and serve.
Consume as soon as possible because the pineapple
adds acidity to the yogurt and it might taste bitter if kept for a long time
