Orange Peel Pickle / Orange Thol Urugai




HI
We can all  the vegetables shops stock the different varieties of Oranges. I have seen my sister making this often and I tried it today with some variations to her recipe.
INGREDIENTS
Orange Peel(Cut into small cubes)
 1 cup
Tamarind
1lemon sized
Water
1 cup
Jaggery
2-3tbsp
Oil
2tbsp
Mustard
1tsp
Asafoetida
1tsp
Turmeric powder
1/4tsp
Chilli powder
3tsp
Fenugreek powder
1/4tsp
Salt
To taste

PREPARATION
Cut the orange peel into small cubes
Soak the tamarind in 1 cup of warm water for ½ hour. Squeeze well and take out the extract. Keep it aside
Heat the oil in a pan. Once it is heated add the mustard seeds. When it starts to crackle, add asafoetida and the cut orange peel and saute for few minutes till it begins to shrink.
Now add the turmeric powder and chilli powder and mix well.
Pour the tamarind extract and salt and cook in a medium flame for 5 minutes
Now add the jiggery and continue to cook till it starts to come together without much water.
Add the fenugreek powder, mix well and switch off the fire.

Best served with curd  rice.

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