Onion Poppy Seed Bread


 My daughter loves any kind of savoury breads and this bread is particularly soft and tasty with the addition of crunchy poppy seeds which Priya brought it for us when she came down to Chennai. The onion poppy seed mixture gives a lovely taste and texture to this soft bread
FOR THE BREAD
All purpose flour
250 gms
Salt
1tsp
Sugar
2tsp
Gluten
1tbsp
Instant Yeast
1 1/2tsp
Olive oil
2tbsp
Luke warm water
Nearly ¾ cup

FOR THE FILLING
Butter
2tbsp
Onion
2 (small and chopped finely)
Black poppy seeds
2 tbsp
Pepper powder
2 tsp
Salt
a pinch

PREPARATION
 
In the bowl of the stand mixer mix all the ingredients of the bread
Put on the dough hook and add water little by little and start kneading
Add oil and knead the dough for 7 minutes in speed One setting of kenwood
Take it out and transfer it to a well oiled bowl , cover it and let it rest in a warm place for 1 hr for the dough to rise and become double
Chop the onion and  finely
Heat oil in a pan, add onion and saute till it turns transparent
Now add the poppy seeds, pepper powder and salt, mix well
Take out the dough after it has risen and roll it into a rectangle on a well floured board
Spread the filling all over

Start rolling the dough from the longer side and make a log
Now slit it across all along
And plait it
seal the edges
Let it rest again for 30 minutes to double
Preheat the oven to 200 C
Brush the roll with milk
Bake for 25-30 minutes or until it starts to brown
Transfer it to a cooling rack
Brush with butter

Serve warm!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58
Linking these baked goodies to Kidsdelight- Baked Snacks hosted by PJ for this month and started by Valli

Labels: , , , , ,