Mor Keerai

 Another healthy dish which features in many tamilian homes is this mor keerai. The greens that I have used is spinach, we can use aria keerai or mulai keerai too.
INGREDIENTS
Spinach
2 bunches
Coconut
1/4 cup
Curds
1/2cup
Green chillies
2
Cumin seeds
1tsp
Rice flour
1tbsp
Oil
1tsp
Mustard seeds
1tsp
Red chillies
2

PREPARATION
Pick only the spinach leaves. Wash well, cut  and cook it till soft. Drain the water and grind it into coarse paste.
Grind the coconut, cumin seeds, green chillies and rice flour into a smooth paste.
Ina bowl, mix the spinach, ground paste,curds and salt.
Heat it just for a minute. Should not be boiled

Now heat the oil in a pan, add mustard seeds. Once it splutters add the red chillies  and pour this seasoning over the mor keerai just prepared. Serve with aloo and rice

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