I love sweet corn dishes. I love the mild sweetness and the crunchy texture that it add to any dish. This sweet corn soup is creamy and rich unlike the ones which we get in most restuarants.
INGREDIENTS
Sweet
corn
|
2
|
Milk
|
1/4cup
|
Pepper
powder
|
To
taste
|
Salt
|
To
taste
|
PREPARATION
Cook the corn in a microwave for 5 minutes in Micro
high mode. You can also choose to cook it in a cooker
Take out the kernels from the cob
Grind it with minimum water into a smooth apste
Pass it through a sieve to remove the fibrous skin
Add milk to this and cook it in low flame stirring
regularly for 3-4 minutes
Add the necessary salt and pepper and serve warm
