I was overjoyed when Priya brought us Poppy seeds from Paris. I had pestered her so much that she brought loads of it for everyone and I had already planned some bakes with these seeds for this Bake-a-thon. So here is my first post for the Bake-a-thon
This is part of the Bake-a-thon 2015
INGREDIENTS
Recipe Source: Vegan in the freezer
All
purpose flour
|
2
cups
|
Sugar
|
1
½ cups
|
Baking
powder
|
2tsp
|
Salt
|
1/2tsp
|
Water
|
1cup
|
Oil
|
1/2
cup
|
Vanilla
extract
|
1tsp
|
Lemon
juice
|
2Tbsp
|
Poppy
seed
|
4Tbsp
|
PREPARATION
Preheat the oven to 180C
Grease an 8” cake pan
In a bowl, add the flour, sugar, baking powder and
salt
Now add water, oil, vanilla and lemon juice
Beat well
Fold in poppy seeds
Pour into the prepared tin and bake for 50mins-1hour
or till the edges slightly turn brown and a tooth pick when inserted in the
center comes out clean
Transfer it to a wire rack and let it cool in it for
10 mins
Now carefully invert the cake and remove it from the
tin
Let it cool completely
Make slices and serve!!!
Thank you Priya ..Finally I have the poppy seedsJ
Thank you Priya ..Finally I have the poppy seedsJ
