Chole




Hi
Everyone at home loves chole and I have been following this recipe from PJ’s blog and this is a hit at home.
INGREDIENTS
Chickpeas
1cup
Tomatoes
2
Onion
1
Ginger garlicn paste
 1tsp
Coriander powder
2tsp
Cumin seeds
 1tsp
Chilli powder
1tsp
Thick tamarind extract
1tbsp
Bayleaf
1
Oil
1tbsp
Tea bag
1
Salt
To taste

PREPARATION
Soak the chickpeas overnight. Cook them in pressure cooker till soft with the tea bag and the bay leaf. Keep it aside
Chop the onions and tomatoes finely
Heat the oil in a pan and once it is a little hot add the cumin seeds.
When the cumin seeds start to sizzle add the chopped onions and saute till they become transparent.
Now add the ginger garlic paste and saute for another minute
Now add the chopped tomatoes and cook till it becomes mushy
Sprinkle the coriander powder, chilli powder, thick tamarind extract and cook for a minute
Now add the cooked chickpea discarding the tea bag and the bay leaf
Add some water and cook till everything comes together
Mash some chickpea with the ladle to thicken the consistency of the gravy
Serve hot with bhatura or roti

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