This week the theme is Eggplant dishes. A vegetable
not much liked by my daughter but others at home love this. Made the regular
fried eggplant but in a healthier way. Thanks to my air fryer, these dishes get
cooked very fast and with negligible oil it is so tasty and healthy too.
INGREDIENTS
Large
eggplant
|
1
|
Chilli
powder
|
1tsp
or more
|
Turmeric
powder
|
1/8th
tsp
|
Salt
|
to
taste
|
Oil
|
1tsp
|
PREPARATION
Slice the eggplant into thin slices
Mix all the other ingredients in a bowl
Toss the sliced eggplant in it , so that the masala
coats all over the eggplant
Now preheat the air fryer at 200C for 3 minutes
Arrange these slices in the fryer basket
Air fry them for 6-7 minutes or till they become
crispy\
Serve warm!