Air fried crispy eggplant slices





 This week the theme is Eggplant dishes. A vegetable not much liked by my daughter but others at home love this. Made the regular fried eggplant but in a healthier way. Thanks to my air fryer, these dishes get cooked very fast and with negligible oil it is so tasty and healthy too.
INGREDIENTS
Large eggplant
1
Chilli powder
1tsp or more
Turmeric powder
1/8th tsp
Salt
to taste
Oil
1tsp

 
PREPARATION
Slice the eggplant into thin slices
Mix all the other ingredients in a bowl
Toss the sliced eggplant in it , so that the masala coats all over the eggplant
Now preheat the air fryer at 200C for 3 minutes
Arrange these slices in the fryer basket
Air fry them for 6-7 minutes or till they become crispy\
Serve warm!

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