Corn
tortillas
|
4
|
Baked
bean
|
1/2
cup
|
Bell
pepper
|
1
|
Onion
|
1
|
Mexican
seasonings
|
1tsp
|
Mozarella
cheese
|
Generous
helping
|
Hot
tomato sauce
|
3/4
cup
|
Salt
|
To taste
|
Oil
|
1tbsp
|
Garlic
paste
|
1/2
tsp
|
Onion
|
1
|
Tomato
puree
|
1/2
cup
|
Chilli
flakes
|
1tsp
|
Mexican
seasonings
|
1tsp
|
Salt
|
To
taste
|
Labels: Blogging Marathon, enchilada, Mexican cuisine, Tortilla