Spicy corn curry

 Hi
The second recipe from Pavani’s blog is this delicious sweet corn curry. I loved the colour of the gravy and as usual her clicks are awesome too. I liked the fact that the thickness of this gravy is due to the ground sweetcorn paste. Addition of this paste gives a nice texture and taste too. Since I had only the frozen corn, I cooked it even for the paste
INGREDIENTS
Recipe source: Cook's Hideout
Sweet corn
1 cup
Cumin seeds
1tsp
Carrot
1
Beans
8
Onion
1
Tomato
2
Tomato Puree
2 tbsp
Ginger garlic paste
1tsp
Daniya powder
1tsp
Jeera powder
1tsp
Garam Masala
1tsp
Turmeric powder
A pinch
Chilli powder
1tsp
Oil
1tbsp
Salt
To taste

PREPARATION
Cut all the vegetables into small cubes
Parboil the carrots and beans. Keep aside
Cook the corn kernels till soft
Grind half of the corn into a smooth paste
Heat oil in a pan, and add the cumin seeds.
When it starts to sizzle add the cut onions and saute till it is transparent.
Now add the ginger garlic paste and saute for a minute
Now add the cut tomatoes and cook till it becomes mushy.
Add the tomato paste, turmeric powder, chilli powder, daniya powder, Jeera powder and salt,
Mix well and cook for 2 minutes
Now add the corn paste, vegetables and the remaining corn. Mix well.

Add garam masala, mix well and let it boil for some time till everything comes together.
 

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