Bajre-Ki-Kichdi



For the final week of BM, The theme is to blog from one of the other BM members and I have been paired with Pavani. I have always admired the way she clicks the dishes. Hop over and drool at the clicks. For the day 1 it is this healthy kichadi from her blog
INGREDIENTS
Recipe Source: Pavani
Bajra
1/2 cup
Green gram dhal
1/4 cup
Onion
1
Carrot
1
Beans8

Green peas
1/4 cup
Water
3 cups
Turmeric powder
a pinch
Chilli powder
1tsp
Jeera
1tsp
Salt
To taste
Oil
1tbsp
 
PREPARATION

Slice the onions into thin slices
Cut all other vegetables into cubes
Shell the fresh peas
Heat oil in a pressure pan
Once it is sufficiently hot add the cumin seeds. When they start to sizzle, add the onion and saute for a minute
Now add all other vegetables, mix well and cook for another minute
Add the turmeric powder and chilli powder
Now add the washed bajra and dal to this  and mix well
Add the necessary water and salt and allow it to boil
Close the lid of the pressure pan and put on the weight
Cook till 5-6 whistles
Once the pressure has released, open the pan, check it there is some water left, and if it is there, let it cook in open to 3 minutes.
Serve warm

NOTE: I had used fine broken bajra since it cooks fast. You can use the whole bajra too
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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