For the final day of this Bm, it is a simple twisted
bread. Perfect with a soup or nice to munch just like that
INGREDIENTS
|
All
purpose flour
|
2
½ cups
|
|
Instant
yeast
|
2
¼ tsp
|
|
Salt
|
1tsp
|
|
Sugar
|
1tsp
|
|
Butter(Melted)
|
3Tbsp
|
|
Olive
oil
|
2tbsp
|
|
Garlic
powder
|
1/2
tsp
|
|
Chiili
flakes
|
1tsp
|
|
Italian
seasonings
|
2tsp
|
|
Water
|
Nearly
2/3 cups
|
PREPARATION
Preheat the oven to
180C
Grease the baking tray
Mix flour, yeast, sugar,salt and in a bowl of a stand mixer .
Add the necessary water to mix together to form dough and knead to form a soft pliable dough
Grease the baking tray
Mix flour, yeast, sugar,salt and in a bowl of a stand mixer .
Add the necessary water to mix together to form dough and knead to form a soft pliable dough
Now add the oliveoil
and mix again
Pinch small balls from this dough and shape it like fingers/sticks
Place them apart in the greased baking tray
Pinch small balls from this dough and shape it like fingers/sticks
Place them apart in the greased baking tray
Mix the butter and
all seasonings and apply on the bread sticks
Bake for 10 minutes, flip it to the other side and bake for further 10 minutes.
Cool on a wire rack and serve with a soup of your choice
Bake for 10 minutes, flip it to the other side and bake for further 10 minutes.
Cool on a wire rack and serve with a soup of your choice
