Kartoffelbrot-German Potato Bread

I had booked this soft bread from Priya’s and baked this for this week’s bread theme. The addition of Potato makes the bread so soft. The bread is again a favourite with my daughter. Head over to Priya’s space for step by step pictorial
Medium sized Potato
All purpose flour
1 ¼ cup
Instant Yeast
1/2 tsp
1/2 tsp
Warm water
2-3 tbsp
Olive Oil

 Wash and peel the potato. Cook it till soft. Mash it and keep aside
Add the flour, yeast, salt, water and the cooked mashed potato to the bowl of the stand mixer and knead in MINIMUM for 1 minute
Now increase the speed to ONE and add the oil and knead for 7 minutes till you get pliable dough
Transfer this to a well-oiled bowl, cover it loosely and let it double. Mine took 1 hour to double
Now take it out to a working surface, deflate it gently and make it into a round ball.
I transfer this to a prepared baking tray, You can choose to transfer this to a baking pan too. Cover it loosely and let it rise again for 45 minutes
Preheat the oven to 220C
Brush the loaf with milk and bake for 30 minutes or till done
Transfer this to a cooling rack
Once completely cool, slice it and serve with a dip of your choice
I served it with Salsa and my family loved it

Thank you Priya!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

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