Eggless Chocolate cake with yogurt


HI
Here comes the second week of bakes from my kitchen. I hope you all liked the bread series featured here last week. This week it is going to be cakes both sweet and savoury and the first on the series is this delicious cup cakes
INGREDIENTS
Recipe source: Edible garden
Makes 6 cup cakes
All purpose flour
1cup
Suagr
3/4 cup
Yogurt
1/2 cup
Butter
1/4 cup
Cocoa powder
2tbsp
Baking powder
1/2tsp
Vanilla extract
1/2 tsp


Preparation
Preheat the oven to 180C
Sift together the flour, cocoa powder and baking powder. Mix well.
Beat butter and sugar till creamy
Now add vanilla and yogurt and beat well
Now fold in the flour mix and mix well. This batter is little thick in consistency
Pour this into the cup cake liners
Bake for 18-22 minutes or until the skewer inserted in the center of the cup cake comes out clean
Transfer them to a cooling rack

Serve warm!!









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