With a daughter who loves savoury bakes, I am ever
on the look out of savoury cookies. And while searching I saw this on this blog. Baked them and served with tea and my family especially my daughter loved
it.
INGREDIENTS
Recipe Source:Vegetable Platter
Whole
Wheat Flour
|
1
cup
|
All
purpose flour
|
1/2
cup
|
Instant
Oats
|
1/2
cup
|
Sesame
seeds
|
2tbsp
|
Oil
|
1/2
cup
|
Warm
water
|
1/4
cup
|
Baking
Soda
|
1tsp
|
Sugar
|
1tsp
|
Salt
|
to
taste
|
Onion
|
1(finely
chopped)
|
Green
chillies
|
6(finely
chopped)
|
Coriander
|
2tbsp(finely
chopped)
|
PREPARATION
In a pan roast the oats slightly and powder it in a mixie
Add all the ingredients in a bowl except water. Mix well. Add water little
by little and knead it into a soft dough. Keep covered with a damp cloth for 10
minutes
Preheat the oven to 180C
Pinch small balss and flatten them with your palms. I made them quite
thin
Arranged them on a greased baking tray
Prick the nippattu with fork all over
Bake for 25-30 minutes or till it starts to brown
Transfer them to a cooling rack
When complexly cool , store them in air tight container
