Instant Pongal Mix



 Hi
Another instant mix which you will find it very useful while travelling or when you need to cook the breakfast in a hurry is the pongal mix. We make pongal quite often and this is definitely very useful. Had bookmarked this recipe from Radha’s space and it comes over perfectly with that perfect taste
INGREDIENTS
Raw rice
2 cups
Moong dal
1/2 cup
Cumin
1tsp
Pepper
1tsp
Asafoetida
1/4tsp
Ginger(shredded)
1tsp
Curry leaves
few sprigs
Cashew
few
Ghee
3tbsp

PREPARATION
Heat 1tbsp of ghee in a pan , add the cumin, Cashew,pepper, ginger and curry leaves and saute till the curry leaves become crisp.Transfer it to a plate and  Let it cool.
In the same pan heat the remaining ghee and saute the rice, dal mixture till all the grains are coated with the ghee uniformly.
Mix the sautéed cashew pepper mixture.
Mix well and store it in air tight container
TO PREPARE PONGAL
Pongal mix
1 cup
Water
2 cups
Milk
1cup

Mix everything together with the necessary salt and pressure cook it upto 4 whistles

After the pressured is released, mash it well for the yummy pongal and serve it with coconut chutney and sambhar
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