Adai

 For the first day of BM#49 ,the theme is Brunch. Weekend brunch seems to be liked at home as everyone gets a dish of their choice .For day 1 the menu include protein packed adai with milaga podi and chutney and a refreshing glass of fresh watermelon juice
INGREDIENTS
Raw rice
3/4 cup
Tuvar dhal
1/4 cup
Urad dhal
1/4 cup
Bengal gram dhal
1/4 cup
Red chillies
3
Ginger
1/2' piece
Salt
To taste
Oil
Few tablespoon
PREPARATION
Soak both the rice together for 3-4hours
Soak all the dhal's together for 3 hours
Grind rice, dhal, chillies and ginger to a paste in a mixer. Add salt and grind again.
Let the batter not be very smooth. A little coarseness adds to the texture.
The batter should not be runny too
Pour a ladleful of the batter on the tava and spread it using a circular motion, to make a thin dosai, keeping it in very low flame
Drizzle a little oil on the sides and cook.
When the lower side turns a little brown. turn over and cook on the other side
Repeat with the remaining batter to make those dosas
Serve hot!!!!!Tastes best with Dosai Molaga podi and spicy chutney. Here I have served it with coconut chutney and tomato chutney!!!!!

Check out the  Blogging Marathon page for the other Blogging Marathoners doing BM#49.

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