Rich Chocolate cake


HI

This is one of the recipes which never fail. I learnt this in my  first baking class with Mrs Chandri Bhat . The cake is moist and hold very well even if you want to make a tiered cake.I had baked this for my daughter;s friend who is a chocoholic. Baked this simple cake and then filled and frosted with ganache and topped it with ferroro rocher. A perfect chocolate loaded cake
INGREDIENTS
All purpose flour
1 ½ cup
Baking Powder
1tsp
Soda
1/2tsp
Butter
1/2cup
Powdered sugar
1cup
Eggs
2
Curds
1/2cup
Cocoa
3tbsp
Boiling Hot Water
1/2 cup
Vanilla Essence
1tsp

PREPARATION
·       Preheat the oven to 160C
·       Grease and line an 8” round tin
·       Sieve the all pupose flour with baking powder and baking soda.Keep aside
·       Beat butter and sugar till light and fluffy
·       Add eggs one at a time beating well after each addition
·       Beat in the essence
·       Fold in the flour mixture alternately with the curds
·       Mix cocoa in boiling hot water and add this hot mixture to the cake mixture
·       Mix and pour in a prepared cake tin
·       Bake for 45 minutes or till a skewer inserted in the center comes out clean

·       Cool completely and then do the frosting
Linking this to Bake -A-Thon


Bake-a-thon 2014

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