Butter Scotch flavoured eggless cake

 This is one particular cake for which I get repeat orders. It is very soft, moist and has a lovely flavour
All purpose flour
1 1/2 cup
1 cup
3/4 cup
1/2 cup(I used sunflower oil)
Baking Powder
1 1/4 tsp
Baking Soda
1/2 tsp
Butter scotch Essence
1 1/2 tsp
Caramel Syrup
a pinch

Preheat the oven to 200 C
Grease a 6”cake mould
Beat curd and sugar together till creamy.
Add baking soda and Baking powder to this and whisk well and keep it aside for 5 minutes for it to froth.
Now add the oil,caramel syrup and butter scotch and beat well
Now mix in the flour and beat just to get the consistency of the batter(Do not beat much)
Pour it into the prepared tin
Bake for 10 minutes at 200C and reduce the oven temperature to 180C and continue to bake for another 30 Minutes. Insert a wooden skewer in the middle to see if comes out clean
Transfer it to a wire rack, unmould, let it cool .
If you are planning to decorate, then after it cools completely, slice it, soak it with soaking syrup, drizzle some caramel syrup, fill with whipped cream and frost it with whipped cream ,almonds and praline powder as shown.
Try this out and am sure you will love it too

Bake-a-thon 2014
An InLinkz Link-up

Labels: , , , ,