INGREDIENTS
All purpose flour
|
1 1/2 cup
|
Curd/Yogurt
|
1 cup
|
Sugar
|
3/4 cup
|
Oil
|
1/2 cup(I used sunflower oil)
|
Baking Powder
|
1 1/4 tsp
|
Baking Soda
|
1/2 tsp
|
Butter scotch Essence
|
1 1/2 tsp
|
Caramel Syrup
|
2tbsp
|
Salt
|
a pinch
|
PREPARATION
Preheat the oven to 200 C
Grease a 6”cake mould
Beat curd and sugar together till creamy.
Add baking soda and Baking powder to this and whisk well and keep it aside for 5 minutes for it to froth.
Now add the oil,caramel syrup and butter scotch and beat well
Now mix in the flour and beat just to get the consistency of the batter(Do not beat much)
Pour it into the prepared tin
Bake for 10 minutes at 200C and reduce the oven temperature to 180C and continue to bake for another 30 Minutes. Insert a wooden skewer in the middle to see if comes out clean
Transfer it to a wire rack, unmould, let it cool .
If you are planning
to decorate, then after it cools completely, slice it, soak it with soaking
syrup, drizzle some caramel syrup, fill with whipped cream and frost it with
whipped cream ,almonds and praline powder as shown.
Try this out and am sure you will love it too
Bake-a-thon 2014